Marianne Griffith is a committed environmentalist and an advocate for local, sustainable food systems and renewable energy. She’s worked with London based organizations to promote sustainability and community driven carbon and waste reduction, including Growing Chefs, The Root Cellar and Building Better. She’s worked on social justice and sustainable development projects in Indigenous communities in many countries and she works closely with First Nations communities in Ontario to increase access to clean water, clean energy sources and sustainable, affordable housing.
She is a Certified Energy Auditor, a member of the Association of Energy Engineers, a LEED Green Associate, and has extensive building science training including Energy Star and CHBA Net Zero Builder. She is currently the Green Economy London Hub Manager where she is committed to help London businesses set and achieve sustainability targets.
She believes that changing our behaviour to reduce emissions is our responsibility to ensure our children have a decent quality of life.
